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Ingredients
Scale
- 1 (12.4 ounce) can cinnamon roll dough with icing (8 count)
- 1 (21 ounce) can peach pie filling
Instructions
- Preheat oven to 375°F and grease muffin tin.
- Flatten each cinnamon roll to form small disks.
- Place flattened dough into muffin tin and shape into cups.
- Spoon peach filling into each dough cup.
- Bake for 12-15 minutes until golden brown.
- Cool slightly, then drizzle icing over each mini pie.
- Remove from tin, serve warm, and enjoy.
Notes
Do not overfill dough cups to prevent spilling.
Chopped nuts can enhance the peach filling.
Gently flatten the dough for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg