Mini Chocolate Peppermint Pies

Mini Chocolate Peppermint Pies are an exquisite way to celebrate flavors that bring joy and warmth. These little delights pack a punch with their rich chocolate crust and a cool peppermint filling. Picture this: it’s a chilly evening, the fireplace is crackling, and a plate of these adorable desserts steals the show. Everyone will be asking for seconds—and maybe even the recipe!

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What I love most about these pies is the balance of indulgence and nostalgia. Reminiscent of classic holiday flavors, they feel festive and special, yet are surprisingly simple to make. The beauty of these Mini Chocolate Peppermint Pies lies in their individual servings. They’re perfect for holiday gatherings, bringing smiles to everyone at the table. Plus, you can customize them to suit your tastes with variations or creative garnishes. So roll up your sleeves and let’s get started!

Why This Recipe Works

One of the best things about these Mini Chocolate Peppermint Pies is how they blend rich chocolate with refreshing peppermint for an indulgent treat. Each bite offers a luxurious taste experience that feels both festive and comforting. The chocolate crust provides a great balance of flavor and texture, creating a perfect foundation for the luscious filling.

Moreover, the peppermint filling is made at home, which adds a level of authenticity that you simply can’t replicate with store-bought options. It avoids any artificial additives, making the flavors pure and delightful. You can feel good sharing these mini pies with family and friends, knowing that they’re crafted with quality ingredients.

Why You’ll Love This Mini Chocolate Peppermint Pies

These Mini Chocolate Peppermint Pies are ideal for holiday gatherings and celebrations. Their individual servings not only make them easy to serve but also allow guests to enjoy their own personal treat. Plus, they offer a delightful twist on traditional festive flavors, which is great for impressing friends and family who may be expecting the usual sweets.

Imagine setting a festive table, and as guests take their seats, you present this stunning platter of Mini Chocolate Peppermint Pies. Instantly, the mood lifts, and everyone knows they are in for something special. These pies are sure to delight and create wonderful memories during the holidays or even at casual gatherings.

Ingredients

• 6 tablespoons unsalted butter, room temperature (85g)
• ⅓ cup granulated sugar (67g)
• ⅛ teaspoon kosher salt
• 1 large egg, room temperature
• 1 ¼ cup + 2 tablespoons all-purpose flour (165g)
• 2 tablespoons Dutch-processed cocoa powder (12g)
• ¾ cup sweetened condensed milk (225g)
• 1 ½ teaspoons pure peppermint extract
• 4 cups powdered sugar, sifted (480g)
• 5 oz semi-sweet chocolate, chopped
• ¾ cup heavy whipping cream (180ml)
• 1 teaspoon light corn syrup or melted coconut oil (optional, helps with shine)
• Candy canes or peppermint candies, crushed (for garnish)

Crafting the Chocolate Tartlet Shells

Prep the Dough

To start, grab a bowl and whisk together the flour and cocoa powder until they’re fully combined. Then, in the bowl of a stand mixer (or with a hand mixer), cream the butter, sugar, and salt together until smooth. Scrape down the sides of the bowl, add in the egg, and mix until everything is well incorporated.

Form the Crust

Next, add the flour and cocoa mixture to the butter mixture. Blend on low speed until just combined. Once the dough comes together, wrap it in plastic wrap, flatten it into a disk about 1 inch thick, and chill in the fridge for two hours. This chilling step is crucial, as it helps the dough firm up for easier handling.

Rolling Out

After the dough has chilled, take it out of the fridge and let it sit for about 15 minutes. Then, on a floured surface, roll the dough out to about ⅛” thickness. Use a round cutter to cut 12 circles (about 3 ¼” – 3 ½”) and gently press them into tartlet pans. Freeze the tartlets for another 15 minutes to help maintain their shape during baking.

Bake the Shells

Preheat your oven to 325℉ (163℃). Dock the bottom of the tart shells with a fork, line them with parchment paper, and fill them with pie weights. Bake for 10 minutes, then carefully remove the weights and parchment. Bake for an additional 10-15 minutes until they become lightly golden. Let them cool completely once done.

Creating the Peppermint Patty Filling

Combine Ingredients

While the tartlet shells cool, it’s time to make the filling. In a stand mixer, combine the sweetened condensed milk and the peppermint extract. Gradually sift in 2 cups of powdered sugar, mixing on low until combined. Add the remaining powdered sugar a little at a time until a crumbly paste forms.

Form the Filling

Transfer the peppermint mixture to a sheet pan lined with parchment or a silicone mat that’s dusted with powdered sugar. With your hands, push the mixture together and roll it out to about ¼” thickness. Once done, pop it in the freezer for roughly 10 minutes. This will help firm it up for easier assembly.

Assemble the Filling

When the tartlet shells are cool, carefully remove them from the pans and place them on a tray. Use a round cutter to cut out 2” discs of the frozen peppermint mix. Gently press these discs into the cooled tartlet shells, making sure they fill the shells evenly.

Preparing the Chocolate Ganache

Heat the Cream

For the ganache, start by placing the chopped chocolate in a heatproof bowl. Heat the heavy cream in a saucepan until it’s bubbling, then pour it over the chocolate. If you’d like a shinier finish, add a teaspoon of corn syrup or melted coconut oil.

Combine Ganache

Let the mixture sit for about a minute to allow the chocolate to melt, then stir from the center outward until everything is fully incorporated. Allow it to cool for around 20 minutes, stirring occasionally to ensure a smooth texture.

Top the Tartlets

Once the ganache is ready, carefully spoon it into the tartlet shells. Let the ganache settle, and then for a festive touch, sprinkle with the crushed candy canes or peppermint candies. This adds a delightful crunch and festive flair.

Serving Suggestions

These Mini Chocolate Peppermint Pies can be served in various delightful ways. You might want to offer them alongside a dollop of whipped cream or a scoop of vanilla ice cream for an added layer of comfort. Pairing them with a hot beverage like peppermint hot chocolate or a fresh cup of coffee can create a warm and cozy experience.

When arranging them for a gathering, consider displaying the pies on a festive platter to really impress your guests. Their charming individual size will surely catch everyone’s eye!

Tips for Success

To ensure your Mini Chocolate Peppermint Pies turn out perfectly, make sure your crust is fully baked to avoid any sogginess that can happen with undercooked shells. A kitchen scale can be your best friend for measuring; it helps maintain accuracy, which is essential for baking.

Allow the ganache to cool enough before pouring it over the filling, as this will help prevent the filling from melting and losing its shape.

Variations

There’s always room for creativity! You could substitute dark chocolate for semi-sweet for a richer taste experience that chocolate lovers will adore. Additionally, feel free to experiment with flavored extracts like almond for a unique twist. You can also try filling the tartlets with different flavored candies, such as raspberry or orange, making each batch a pleasant surprise.

Storage Tips

If you’re making these Mini Chocolate Peppermint Pies ahead of time, store them in an airtight container in the fridge where they’ll keep well for up to a week. They can also be made in advance, making your prep stress-free. Just be sure to add fresh toppings right before serving to keep them looking vibrant.

Pairing Ideas

For an elegant finish, consider pairing these pies with a citrusy dessert wine, which complements the minty freshness perfectly. Alternatively, serving alongside a cheese platter with soft cheeses can create a delightful contrast that balances sweetness and creaminess.

FAQs

1. Can I make Mini Chocolate Peppermint Pies ahead of time?
Yes! These delightful treats can be prepared a day in advance and refrigerated until you’re ready to serve.

2. Can I substitute the peppermint extract?
Absolutely! Feel free to switch it up using any flavor extract that catches your fancy.

3. How do I prevent the crust from burning?
Keep an eye on the tartlets as they bake, and cover the edges with foil if they begin to brown too quickly.

4. What if my ganache is too thick?
Simply reheat gently with a splash of cream until you reach that perfect pourable consistency.

5. Can I make the filling without sweetened condensed milk?
Yes, you can use a homemade version or a dairy-free substitute like coconut cream for a delicious alternative.

With their charming appearance and delightful flavors, these Mini Chocolate Peppermint Pies are sure to become a go-to favorite during the holiday season. Gather your ingredients, invite some friends or family into the kitchen, and enjoy the process of making these little treasures together!

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