Print
Ingredients
Scale
- 1 tube refrigerated biscuits (10 biscuits)
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices or ham
- 1 cup shredded mozzarella cheese
- 1/4 cup cooked, crumbled bacon
- 1/4 cup cooked Italian sausage
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell pepper
Instructions
- Preheat oven to 400°F.
- Flatten each biscuit to about 1/4-inch thickness.
- Arrange flattened biscuits on a parchment-lined baking sheet.
- Spread pizza sauce on each biscuit.
- Add desired toppings.
- Top with shredded mozzarella cheese.
- Bake for 12-15 minutes until golden brown.
Notes
Flatten biscuits evenly for uniform baking.
Avoid overloading with toppings to prevent sogginess.
Experiment with cheese or sauce varieties for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 360
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 8
- Cholesterol: 25