Ingredients
Scale
- 12 Mini Store Bought Donuts
- 24 Candy Eggs (preferably pastel-colored for a festive look)
Instructions
- Gather your mini donuts and candy eggs.
- Arrange the donuts on a serving platter.
- Add 2-3 candy eggs to the center of each donut.
- Serve immediately for the best presentation.
Notes
Choose donuts with a slightly flatter top for better egg placement.
Use pastel-colored candy eggs to enhance visual appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 0