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Ingredients
Scale
- 1 (8-ounce) can crescent rolls
- 1/4 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 Granny Smith apple (or any variety you prefer)
- 2 tablespoons butter (melted, divided)
Instructions
- Preheat the oven to 375°F.
- Separate crescent rolls and lay them on a baking sheet.
- Combine brown sugar, cinnamon, nutmeg, and allspice in a bowl; save 2 tablespoons.
- Spread remaining sugar mixture on crescent dough.
- Slice the Granny Smith apple, toss with 1 tablespoon melted butter.
- Place apple slice on dough, roll and seal the edges.
- Brush with melted butter, sprinkle with reserved sugar mixture.
- Bake for 10 minutes until golden brown.
- Cool for 5 minutes before serving.
Notes
Seal crescent dough well to avoid leakage.
Customize spices to your taste.
Watch baking time closely, as ovens vary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 15