Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is quite the treat for any dessert lover! When autumn rolls around, the thought of warm, spiced flavors fills the air, and this pie is the perfect way to celebrate those cozy vibes. Imagine a creamy, rich pumpkin ganache nestled under a layer of luscious salted caramel, all cradled in a buttery pie crust and topped with a crunchy streusel. It’s not just a pie; it’s a showstopper that will bake up beautifully for any occasion!

Whether you’re gathering with family during Thanksgiving or hosting a fun fall-themed gathering with friends, this recipe will impress everyone at the table. You’ll find that this Milk Bar Hilly’s Pumpkin Caramel Pie Recipe combines the classic flavors you adore, but with unique twists that elevate it beyond traditional pumpkin pie. Let’s get started—pull out your mixing bowls and enjoy the process as we create this seasonal masterpiece together!

Why This Recipe Works

One of the key reasons this pie shines is the combination of flavors. The sweet and spiced pumpkin ganache pairs perfectly with the rich, salted caramel. Each forkful offers a delightful blend that makes you crave just one more bite.

Moreover, the textural contrast plays a huge role in this pie’s success. The creamy filling provides a lovely melt-in-your-mouth experience while the crunchy streusel topping adds that satisfying crunch. It’s a lovely dance of textures that keeps your taste buds engaged.

Finally, we can’t overlook the advanced techniques used in this recipe. By roasting the pumpkin, you create a depth of flavor that really enhances the richness of the filling. It’s an extra step that yields rewards, taking your pie to new heights.

Why You’ll Love This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

This recipe provides a unique twist on a classic dessert. While pumpkin pie is beloved, this version introduces fresh techniques and flavors that make it trendy and sophisticated. It’s the perfect way to shake things up at your next holiday gathering!

Another reason you’ll love this pie is that it’s a showstopper dessert. The layers of caramel and ganache not only taste fabulous, but they also create a presentation that’s sure to impress your friends and family. This pie is all about making a statement.

Finally, the versatility of this dessert makes it a fantastic choice for any occasion. It’s not just for Thanksgiving; it’s perfect for Halloween treats, cozy fall get-togethers, or any chill day when you just want something delicious.

Ingredients

Pie Crust

• 1 ½ cups All-Purpose Flour
• ½ cup Fine Ground Cornmeal
• 1 tablespoon Heaping White Sugar
• ½ teaspoon Salt
• 12 tablespoons Unsalted Butter (cold, cut into pieces)
• ¼ to ⅓ cup Ice Cold Water
• 1 tablespoon Apple Cider Vinegar

Pumpkin Ganache

• 2 cans (15-ounce each) Pumpkin Puree (not pumpkin pie filling)
• 1 ¼ cups Heavy Cream
• ⅓ cup Corn Syrup (scant)
• 5 tablespoons Unsalted Butter
• 12 to 16 ounces White Chocolate (about 2 to 2 ½ cups)
• 3 teaspoons Pumpkin Pie Spice
• ½ teaspoon Salt

Salted Caramel

• 1 cup White Sugar
• ⅓ cup Corn Syrup
• ¼ cup Water
• 1 ½ cups Heavy Cream (divided)
• 6 tablespoons Unsalted Butter (cold, cut into pieces)
• 1 to 2 teaspoons Salt
• 2 teaspoons Vanilla Extract

Streusel Topping

• ½ cup Flour
• ⅓ cup Light Brown Sugar
• ⅓ cup Rolled Oats
• 6 tablespoons Unsalted Butter (cold, cut into pieces)
• 1 teaspoon Cinnamon
• ½ teaspoon Cardamom
• Pinch of Salt

Fresh Whipped Cream

• 2 cups Heavy Cream
• 3 tablespoons Powdered Sugar

How to Make the Pumpkin Ganache

Prepare the Pumpkin Purée

Start by spreading both cans of pumpkin puree on a parchment-lined baking sheet. Roast them at 325°F for 20–30 minutes, or until the pumpkin reduces and darkens. This step allows the flavors to develop beautifully. Once done, let it cool down.

Combine Ingredients for Ganache

In a large heat-safe bowl, put in the white chocolate. In a small pot, bring the heavy cream, corn syrup, and butter to a boil. Pour this hot mixture over the chocolate and let it sit for one minute to melt the chocolate.

Blend the Ganache

Next, add the roasted pumpkin, pumpkin pie spice, and salt into the bowl. Use an immersion blender to mix it all until smooth and creamy. Refrigerate the ganache until you’re ready to use it.

How to Make Salted Caramel

Prepare Caramel Mixture

In a medium saucepan, combine water, sugar, and corn syrup. Heat it all over medium heat. Don’t stir it at this point; instead, you can swirl the pan occasionally to ensure all ingredients meld together without crystallization.

Achieve Caramel Color

Watch carefully as the mixture turns a gorgeous golden brown. Once you reach that beautiful shade, quickly add the cold butter and heavy cream while whisking vigorously.

Cool the Caramel

Pour your caramel into a heat-safe container and allow it to cool completely to room temperature. After that, simply refrigerate it until you’re ready to assemble your pie.

How to Prepare the Pie Crust

Mix Dry Ingredients

In a large bowl, combine the flour, cornmeal, sugar, and salt. Next, add the cold butter. Mix it until the mixture starts resembling coarse crumbs.

Form the Dough

In a separate bowl, combine the vinegar and ice water. Gradually add this mixture to your flour mixture until it just holds together but looks slightly crumbly. Form it into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.

Roll and Bake the Crust

Roll out the dough into a circle with a rolling pin. Fit it into your pie tin carefully. Blind bake it at 350°F for 30-35 minutes. Don’t forget to prick the bottom with a fork. After that, bake it for an additional 15-20 minutes until it turns golden.

How to Make Streusel Topping

Combine Ingredients

In a medium bowl, mix all the streusel topping ingredients together. Use your hands or a fork to mash it until you have a loose crumb texture. Spread this mixture onto a sheet pan.

Bake the Streusel

Bake at 325°F for about 15 minutes, stirring occasionally. You want it to be golden and crispy. Let it cool before storing it away.

How to Make Fresh Whipped Cream

Whip the Cream

Grab a mixing bowl and whip the heavy cream with powdered sugar until you see soft peaks forming. This will be the perfect finishing touch for your pie!

How to Assemble the Pie

Layer Caramel and Ganache

Start by pouring the cooled salted caramel into your pre-baked pie crust. Refrigerate this for about 20–25 minutes to set. Once that layer firms up a bit, pour the ganache over the caramel. Spread it out evenly.

Chill the Pie

Cover the pie and place it in the fridge overnight. This waiting period lets the flavors meld together beautifully. Right before serving, top it with fresh whipped cream and sprinkle on that crunchy streusel.

Serving Suggestions

• For an extra indulgent treat, serve slices with an additional drizzle of caramel on top.
• You can also pair it with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.

Tips for Success

• Make sure all your ingredients are at room temperature when you begin mixing. This helps achieve a smoother batter.
• Don’t skip the roasting step for the pumpkin puree. This simple technique enhances the flavor infinitely!

Variations

• If you want to switch things up a little, consider using a graham cracker crust instead. This adds a new flavor profile that’s surprisingly delightful.
• For an additional crunch, try adding some chopped pecans into your streusel topping.

FAQs

1. Can I make the caramel in advance?
Absolutely! You can prepare the caramel 1-2 days ahead and store it in the fridge. Just remember to reheat it before using.

2. How should I store the pie?
Keep the pie covered in the refrigerator, and it should be good for up to 3 days.

3. Can I use pumpkin pie filling instead of puree?
It’s best not to use pumpkin pie filling. The pumpkin puree gives it a much better flavor and texture.

4. What can I substitute for heavy cream?
Coconut cream works well for a dairy-free take on this recipe.

5. Is this recipe suitable for freezing?
While it’s best enjoyed fresh, you can freeze the pie without the whipped cream and streusel. Thaw it before serving for a refreshing treat.

Enjoying Milk Bar Hilly’s Pumpkin Caramel Pie is more than just a dessert; it’s an experience that brings warmth and cheer. With its carefully crafted layers of flavor and texture, this pie will become a beloved favorite. So, roll up those sleeves, gather your ingredients, and have fun bringing this scrumptious recipe to life! Happy baking!

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