Print
Ingredients
Scale
- ½ cup good quality red wine vinegar or white wine vinegar (red recommended)
- 2 tablespoons minced shallots
- 1 tablespoon freshly cracked black pepper
- Pinch of salt
Instructions
- Peel and finely mince the shallots.
- Combine vinegar and shallots in a small bowl.
- Add black pepper and salt to the mixture.
- Allow the sauce to rest for at least 30 minutes.
- Serve with freshly shucked oysters.
Notes
Use high-quality vinegar for best flavor.
Freshly cracked black pepper provides a more robust taste.
The resting period enhances the flavor blend.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (resting)
- Category: Condiment
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Calories: 10
- Sugar: 0
- Sodium: 20
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0