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Ingredients
Scale
- 1/2 lb Velveeta cheese, cut into small cubes
- 1/2 stick unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 tbsp ketchup
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp chili powder (preferably dark)
- 1 tsp cayenne pepper
- 1 tsp cumin
- Salt to taste
Instructions
- Melt unsalted butter in a heavy-bottom saucepan over medium-high heat.
- Reduce heat, add flour gradually while stirring to create a smooth roux.
- Pour milk slowly while whisking until the mixture thickens.
- Stir in ketchup and spices until well combined.
- Add the cubed Velveeta and stir constantly until melted.
- Serve warm with tortilla chips or veggies.
Notes
Use a heavy-bottom pan to prevent burning.
Stir continuously for a smooth texture.
Adjust spices to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 200
- Sugar: 2
- Sodium: 500
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 8
- Cholesterol: 40