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Mexican Hot Chocolate

This creamy Mexican Hot Chocolate is a delightful blend of rich cocoa and aromatic spices, perfect for warming you up on cold days or sharing at gatherings.

  • Total Time: 7 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups of whole milk (or your preferred dairy alternative)
  • 2 packets of hot chocolate mix
  • 1/8 teaspoon of ground cinnamon
  • A pinch of freshly grated nutmeg
  • Mini marshmallows (optional, for topping)

Instructions

  • Heat the milk in a microwave-safe mug until steaming.
  • Stir in the hot chocolate mix until fully dissolved.
  • Add cinnamon and nutmeg, blending well.
  • Top with mini marshmallows if desired.

Notes

Use high-quality hot chocolate mix for the best flavor.
Adjust spices to your taste; feel free to experiment.
Substitute milk with dairy-free alternatives like almond or oat milk.

  • Author: Jesseca
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Beverage
  • Method: Microwave
  • Cuisine: Mexican

Nutrition

  • Calories: 250
  • Sugar: 28
  • Sodium: 150
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 8
  • Cholesterol: 30