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Ingredients
Scale
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons cotija cheese
- 1 lime (zest and juice)
- ½ teaspoon chili powder
- 1 clove garlic (minced)
- 6 mini cucumbers (sliced thin)
- 1 cup frozen corn (thawed)
- ¼ cup cilantro (minced)
- 2 tablespoons red onion (minced)
- Sea salt (to taste)
Instructions
- Mix sour cream, mayonnaise, cotija cheese, lime zest, lime juice, chili powder, and garlic in a bowl until smooth.
- Add sliced cucumbers, corn, cilantro, and red onion to the creamy mixture and gently fold together.
- Season with sea salt to taste.
- Transfer to a serving dish and garnish with extra cotija and cilantro.
Notes
Use fresh vegetables for the best flavor and crunch.
For a creamier texture, add more sour cream or mayonnaise.
Making the salad ahead of time allows the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 4
- Cholesterol: 15