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Ingredients
Scale
- 1 cantaloupe melon
- 1 honeydew melon
- Juice of 2 fresh limes
- 1 tablespoon finely grated lime zest
- 1–2 tablespoons freshly grated ginger (adjust to taste)
- 1/4 cup honey
- Fresh mint leaves for garnish
Instructions
- Cut the cantaloupe and honeydew melons in half and scoop out bite-sized balls.
- Mix lime juice, zest, ginger, and honey in a bowl.
- Combine melon balls with marinade and toss gently.
- Refrigerate for at least 4 hours to enhance flavors.
- Serve chilled in cups, garnished with mint.
Notes
Use ripe melons for optimal sweetness.
Adjust ginger levels based on preference.
Make ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 24
- Sodium: 10
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0