Mediterranean Couscous Salad

Mediterranean Couscous Salad is one of those delightful dishes that instantly transports you to sun-drenched shores dotted with olive trees and vibrant markets. With a harmony of flavors typical of Mediterranean cuisine, this salad is not just about nourishment; it’s a celebration of taste and color. Imagine biting into perfectly tender shrimp, crunchy cucumber, and rich feta, all mingling joyfully together! And let’s not forget the beautiful aesthetic it brings to your table. This recipe is perfect for those busy evenings when you need something quick yet satisfying. Plus, it’s adaptable enough to cater to various dietary preferences. So, whether you’re preparing for a summer barbecue or just looking to spice up your weeknight dinners, this Mediterranean Couscous Salad is a fantastic addition to your culinary repertoire. Let’s get started on this flavor-packed journey!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Mediterranean cuisine shines bright with its delicious mix of flavors. Each ingredient in this Mediterranean Couscous Salad blends seamlessly, creating a dish that is both rich in taste and texture. The shrimp adds a buttery softness, while the crunchy veggies and salty feta offer a refreshing contrast. Moreover, the combination of protein, grains, and vibrant vegetables provides a complete meal that keeps you full and satisfied.

The beauty of this salad lies in its simplicity. Using straightforward cooking techniques makes this dish approachable for all skill levels. Whether you’re an experienced cook or just starting, you’ll find each step easy to follow, ensuring a successful outcome every time!

Why You’ll Love This Mediterranean Couscous Salad

Who wouldn’t fall in love with a dish that bursts with fresh ingredients and vibrant colors? This Mediterranean Couscous Salad is not only visually appealing but also loaded with flavor. It’s quick to prepare too, making it a go-to option for weeknight dinners or meal prep.

The versatility of this recipe means you can easily adapt it to fit your taste buds and dietary needs. Whether you’re looking for a hearty vegetarian meal or a light side dish, this salad has you covered. It’s the perfect way to mix things up in your weeknight cooking routine!

Ingredients for Mediterranean Couscous Salad

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 cup Israeli couscous
• 1 cup cherry tomatoes, halved
• 1 cup diced English cucumber
• 1/3 cup diced red onion
• 1/3 cup chopped kalamata olives
• 1/2 cup cubed feta cheese
• 2 tablespoons chopped flat-leaf parsley
• 1 tablespoon chopped fresh dill
• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste

Marinating the Shrimp

Prepare the Shrimp Marinade

Let’s kick things off by marinating the shrimp! Start by taking a large bowl and whisk together the olive oil, lemon juice, oregano, smoked paprika, garlic powder, salt, and pepper. Once mixed, toss in the shrimp, making sure each piece gets a delightful coating. Now, let these beauties marinate for about 15-30 minutes. This is crucial, as it allows all those fabulous flavors to seep in.

Cooking the Shrimp

Sauté the Marinated Shrimp

Heat a large skillet over medium-high heat, adding a splash of olive oil. Spread the marinated shrimp in an even layer across the pan. Avoid moving them for the first 1-2 minutes; this helps achieve that beautiful sear. Once cooked, toss the shrimp and continue frying until they turn nicely opaque. When done, remove them from the heat and set aside.

Preparing the Couscous

Cook the Couscous

Now, let’s move on to the couscous. In a pot, bring salted water to boil. Add the Israeli couscous and cook according to the package instructions. Once it’s nice and fluffy, drain and rinse under cold water to stop the cooking process. Finally, transfer the couscous to a large serving bowl to truly bring this Mediterranean Couscous Salad together.

Making the Vinaigrette

Combine the Vinaigrette Ingredients

To take this salad to the next level of flavor, let’s whip up a simple vinaigrette. Grab a jar or a measuring cup and combine the red wine vinegar, olive oil, Dijon mustard, honey, oregano, garlic powder, and some salt and pepper. Give it a good shake or whisk until everything is blended perfectly. Set it aside for now; it’ll be the finishing touch.

Assembling the Salad

Combine All Ingredients

Back to that bowl of couscous! Add in the halved cherry tomatoes, diced cucumber, red onion, kalamata olives, feta cheese, fresh herbs, and the cooked shrimp. Now, drizzle that lovely vinaigrette over the salad and toss everything together gently until well combined. Taste a bit and adjust the seasoning with more salt and pepper if needed.

Serving Suggestions

When it comes to serving, this Mediterranean Couscous Salad can be enjoyed either chilled or at room temperature. It pairs beautifully with grilled meats or can stand alone as a hearty side at summer barbecues. The flavors meld perfectly, making it a favorite for any gathering!

Tips for Success

For maximum flavor, consider marinating the shrimp longer if you have the time; this really enhances the taste. Fresh herbs bring a vibrant profile, so don’t shy away from tossing in extra! Also, ensure the couscous is rinsed well to avoid clumping together.

Variations

If you’re looking to switch things up, why not substitute the shrimp with grilled chicken or chickpeas for a vegetarian twist? Adding roasted bell peppers or zucchini can also enhance the veggie flavor. And for a different cheese profile, try swapping feta with crumbled goat cheese.

Storage Tips

Leftovers? No problem! Store any remaining salad in an airtight container in the refrigerator for up to 3 days. This Mediterranean Couscous Salad can even be made a day ahead, allowing the flavors to meld beautifully.

Pairing Ideas

Think about pairing your salad with a crisp white wine or a refreshing light-bodied rosé. To complete the experience, serve it with warm pita bread or a variety of dips like hummus for an extra layer of Mediterranean delight.

FAQs

1. Can I use regular couscous instead of Israeli couscous?
Yes! Just be sure to adjust the cooking time since regular couscous cooks quicker.

2. Is this salad gluten-free?
Unfortunately, no; it contains couscous, which is made from wheat. Consider quinoa instead for a gluten-free version.

3. Can I prepare this salad in advance?
Absolutely! Preparing it a day ahead enhances the flavors tremendously.

4. How can I make this dish vegetarian?
Swap out the shrimp for chickpeas or roasted vegetables and keep the other ingredients intact.

5. What can I use instead of red wine vinegar?
Balsamic vinegar or apple cider vinegar works excellently if you want a flavor change.

Packed with nutrients and bursting with flavor, this Mediterranean Couscous Salad is perfect for lunch, dinner, or meal prep. Its vibrant ingredients and easy preparation make it a go-to recipe in your kitchen. Whether served as a main dish or a side, its versatility will satisfy any palate. Enjoy it fresh and store any leftovers for later, ensuring you have a quick, delightful meal at your fingertips!

Print