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Ingredients
Scale
- 5–6 large sweet potatoes, peeled and cubed
- ½ cup milk
- ½ cup butter
- ¾ cup maple syrup
- 1 teaspoon kosher salt
Instructions
- Boil the sweet potatoes in salted water until tender, about 25-30 minutes.
- Drain the potatoes, returning them to the pot to rid excess moisture.
- Blend the sweet potatoes using a hand mixer until smooth.
- Incorporate milk, butter, and maple syrup while mixing until creamy.
Notes
Add a pinch of cinnamon or nutmeg for extra flavor.
Ensure sweet potatoes are evenly cubed for consistent cooking.
Adjust maple syrup to your desired level of sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 3
- Cholesterol: 20