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Ingredients
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- Powdered sugar, for coating the pan
- ⅔ cup water, divided
- 3 envelopes (¼ ounce each) unflavored gelatin
- 1 cup granulated sugar
- 1 cup light corn syrup
- A small pinch of kosher salt
- 1 teaspoon pure vanilla extract
- Red or pink gel food coloring, if desired
Instructions
- Gather all ingredients and measure accurately.
- Prepare a 9 x 13 pan with cooking spray and coat with powdered sugar.
- Bloom the gelatin in ⅓ cup of water for about 10 minutes.
- Cook remaining water, sugar, corn syrup, and salt over medium-high heat to 240°F.
- Add the hot mixture to the bloomed gelatin while mixing on low speed.
- Spread the mixture into the prepared pan and press down evenly.
- Let the marshmallow set for at least 1 hour until firm.
- Cut out heart shapes using a wet cookie cutter and coat with powdered sugar.
Notes
Ensure all equipment is dry for the best results.
Be patient when cutting shapes to maintain the marshmallow integrity.
Experiment with different flavors or colors for unique variations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing, Cooking, Setting
- Cuisine: American
Nutrition
- Calories: 40
- Sugar: 9
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 0
- Cholesterol: 0