Marry Me Chicken Soup

Rich, creamy, and utterly delicious, the Marry Me Chicken Soup Recipe is bound to make waves at your dinner table! Imagine a warm, soothing bowl that blends tender chicken with a symphony of flavors; it’s just what your weeknight meals need. As the aroma fills your kitchen, you can almost hear the compliments flowing! This soup doesn’t just warm your belly; it creates memories with each spoonful. Let’s face it; food has a special way of bringing people together, and this recipe does just that. Plus, the best part? It’s uncomplicated and quick to whip up, making it perfect for those evenings when you want to impress without spending hours in the kitchen.

So, grab your favorite pot and prepare to unfold the magic of this Marry Me Chicken Soup Recipe. You might even find yourself falling in love—or at the very least, craving seconds.

Why This Recipe Works

Making a comforting dish like Marry Me Chicken Soup comes down to the right mix of ingredients. First and foremost, tender chicken paired with a creamy sauce creates a lavish experience with each bite. This dish combines heartwarming ingredients, like fresh vegetables and rich seasonings, which enhance both flavor and texture. Moreover, the soup is not only satisfying but easy to prepare, making it an approachable option for cooks of all levels.

Why You’ll Love This Marry Me Chicken Soup Recipe

There’s something truly special about this Marry Me Chicken Soup Recipe. It’s rich and creamy, with delectable flavors that will impress anyone who tries it. It’s perfect for weekdays when you need something quick but want it to feel special. This soup shines even more on cozy nights in or during romantic dinners.

Ingredients

To get started, you’ll need the following ingredients:

• 1 teaspoon olive oil
• 1 – 1 ½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
• 2 teaspoons Italian seasoning (divided)
• Salt and pepper to taste
• ½ cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• ¼ cup diced sun-dried tomatoes
• 3 garlic cloves, minced
• ¼ cup all-purpose flour
• 2 tablespoons tomato paste (optional)
• 6-8 cups chicken broth
• 6 oz small pasta (like Italian shells)
• 1 cup heavy whipping cream
• ½-1 cup grated Parmesan Reggiano cheese
• 2 ½-3 cups fresh spinach

Preparing the Marry Me Chicken Soup Base

Sauté the Chicken

Start by heating olive oil in a large soup pot or Dutch oven over medium-high heat. Toss in the diced chicken, along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the chicken turns golden brown—this should take about 4-5 minutes. The sizzling sound is just a hint of the deliciousness to come!

Cook the Aromatics

Now, in the same pot, add your diced onions, carrots, celery, and sun-dried tomatoes, along with the minced garlic. Sauté everything together for about 3-4 minutes, allowing the vegetables to become tender and translucent. The smell will be heavenly!

Incorporate the Flour

Next, sprinkle flour over the mixture in the pot, stirring to combine everything well. This will help thicken the soup later on. If you’re using tomato paste, feel free to add it now and stir until well blended.

Add the Chicken Broth

Gradually whisk in the chicken broth. This ensures there are no lumps in the mix. As you do this, use a spoon to deglaze the bottom of the pot—those flavorful bits will add depth to your soup!

Cook the Pasta

Once your broth is in and bubbling, bring the mixture to a rolling boil. Add the small pasta and the remaining 1 teaspoon of Italian seasoning, seasoning everything with salt and pepper to taste. Cover the pot, then reduce the heat to low. Let it simmer for about 20 minutes or until the chicken is fully cooked and the pasta is al dente.

Final Touches

Once the soup is cooked, it’s time for the best part! Stir in the heavy cream, fresh spinach, and grated Parmesan cheese. Allow the soup to simmer for an additional 5 minutes. Give it a taste and adjust the seasoning as needed. Trust me; this is where the magic happens!

Serving Suggestions

Now that your soup is ready, consider these serving options:

• Serve it with some crusty bread for dipping—nothing beats that!
• Pair it with a fresh garden salad for a complete meal.
• Don’t hesitate to garnish with fresh herbs like basil or parsley for a pop of color and flavor.

Tips for Success

• For even cooking, dice the chicken into uniform pieces.
• If you like deeper flavors, feel free to simmer the soup longer.
• Adjust the cream and cheese quantities based on how rich you want the soup to be.

Variations

If you’re feeling adventurous, here are a few variations you can try:

• Substitute the chicken with turkey for a lighter option.
• Change up the pasta shapes; penne or fusilli work wonderfully.
• Add extra veggies like zucchini or bell peppers for more nutrition.

Storage Tips

When you have leftovers, don’t worry! Here are some easy storage tips:

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• To reheat, do so gently on the stove, adding a splash of chicken broth if needed.
• If you’d like to store it for longer, freeze the soup in individual portions and thaw it when you’re ready to enjoy!

FAQs

Can I make this soup in advance?
Yes, you can prepare the base of the soup ahead of time, adding the cream and spinach just before serving.

What can I use instead of heavy cream?
Feel free to use half-and-half or even coconut milk for a lighter alternative.

How can I make this soup spicy?
Adding red pepper flakes or diced jalapeños will give it a nice kick!

Is this recipe suitable for meal prep?
Absolutely! This soup is perfect for meal prep and stores well for quick meals throughout the week.

Can I use leftover rotisserie chicken?
Definitely! Just add it in during the last 5-10 minutes of cooking to heat it through.

Savor the richness and comfort of the Marry Me Chicken Soup Recipe, knowing it’s not just about nourishing your body but also your heart. Enjoy every delicious spoonful, and may your kitchen be filled with laughter and love!

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