Marry Me Chicken

Why This Recipe Works

The magic in this Marry Me Chicken (In Sun-Dried Tomato Cream Sauce) lies in the perfect combination of sun-dried tomatoes and cream. This duo creates a rich and flavorful sauce that elevates the dish from ordinary to extraordinary. Tender chicken melds beautifully with the creamy mixture, while the Parmesan cheese adds depth and umami, making each bite a delicious experience. This thoughtful balance ensures that the chicken remains juicy and mouthwatering, engaging your palate throughout.

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Why You’ll Love This Marry Me Chicken (In Sun-Dried Tomato Cream Sauce)

What’s great about this recipe is its cozy feel—it’s special enough for a date night yet simple enough for casual gatherings. The ingredients are straightforward, allowing you to create something memorable without stress. This dish’s flavor profile appeals to everyone, making it a guaranteed hit among family and friends. As you whip it up, the aroma in your kitchen will hint at the delightful meal to come, sparking excitement for all who gather around the table.

Ingredients

• 3 pounds boneless, skinless chicken breasts (approximately 3–4 large chicken breasts)
• Salt to taste
• Freshly cracked black pepper to taste
• 2 tablespoons olive oil (or other neutral oil)
• 2 tablespoons minced garlic
• ¾ cup low-sodium chicken broth
• ½ cup heavy cream (at room temperature)
• ½ cup grated fresh Parmesan cheese (at room temperature)
• 1 cup sun-dried tomatoes (preferably packed in oil)
• 1 teaspoon dried oregano (more or less to taste)
• ½ teaspoon crushed red pepper flakes (more or less to taste)
• Chiffonaded fresh basil
• Additional grated fresh Parmesan cheese (for serving)

Preparing and Searing the Chicken

Begin With the Chicken

Start with the chicken breasts placed on a cutting board. Trim any excess fat and pound them flat; this helps the chicken cook evenly. Then, use paper towels to pat the chicken dry. Don’t forget to season both sides generously with salt and freshly cracked black pepper. This step is key to enhancing the flavor right from the start.

Sear the Chicken

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, carefully sear the chicken breasts for about 3 to 4 minutes on each side until they develop a lovely golden-brown color. After searing, transfer the chicken to a plate and set it aside, making sure to keep the delicious drippings in the skillet. These drippings are packed with flavor and will be crucial for the sauce.

Making the Sun-Dried Tomato Cream Sauce

Prepping the Sauce

Before you dive into making the sauce, preheat your oven to 375°F. Reduce the skillet’s heat to medium-low. Add the minced garlic to the pan and sauté it until it becomes fragrant, which should take about 30-60 seconds. The smell will instantly make your kitchen feel warm and inviting!

Incorporating the Rest of the Sauce Ingredients

Next, pour in the low-sodium chicken broth, scraping the bottom of the skillet to lift those flavorful browned bits. This adds an extra layer to the sauce. Mix in the heavy cream and whisk until it combines smoothly. Gradually add the grated Parmesan cheese, stirring until it melts and creates a creamy texture that will envelop the chicken beautifully.

Final Touches

Now it’s time for the sun-dried tomatoes! Stir them into the saucepan, along with the oregano and crushed red pepper flakes. Allow this mixture to simmer gently, letting all flavors meld together. Remember to taste and adjust the seasoning if necessary—it should be just right before incorporating the chicken.

Finishing the Chicken

Return Chicken to the Sauce

Once your sauce is simmering, gently nestle the seared chicken back into it. Make sure each piece is well-coated with the creamy goodness. This is where the magic happens as the chicken absorbs all those wonderful flavors.

Baking the Chicken

Carefully transfer the skillet to your preheated oven. Bake the chicken for about 13 minutes, or until it reaches an internal temperature of 160°F. Once done, allow it to rest for about 5 minutes before serving. Resting helps the juices redistribute, keeping your chicken moist and flavorful.

Serving Suggestions

This dish pairs wonderfully with a variety of sides. Consider serving it with fluffy mashed potatoes or roasted asparagus for a lovely contrast in textures. A fresh green salad adds a crisp element that balances the creamy chicken. Don’t forget about crusty bread; it’s perfect for soaking up that irresistible sauce!

Tips for Success

• Make sure the chicken is at room temperature before cooking for more even results. This small tip can make a big difference in cooking time and doneness.
• Adjust the level of spice to your liking by modifying the amount of red pepper flakes. Everyone has their own taste, so feel free to experiment!

Variations

Feel free to switch things up! You can swap chicken breasts for turkey breasts or even a combination of chicken thighs for a deeper flavor profile. Additionally, using sun-dried tomatoes packed in different oils can give you exciting flavor variations to explore.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheating can be easily done either in the oven or on the stovetop to keep the chicken moist and delicious.

FAQs

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will provide even more moisture and flavor, making the dish incredibly tender.

2. What can I substitute for heavy cream?

You can consider half-and-half or even coconut milk for a lighter version, but keep in mind that the texture and flavor will change slightly.

3. Is it necessary to cook the chicken in the oven?

While you can finish cooking it on the stovetop, using the oven helps ensure even cooking while keeping the chicken moist and juicy.

4. Can this dish be made ahead of time?

Yes! You can prepare the sauce in advance and combine it with the chicken just before baking for a quick and easy meal.

5. What should I do if my sauce is too thick?

Simply add a splash of chicken broth or water to reach your desired consistency. It’s easy to fix!

This Marry Me Chicken (In Sun-Dried Tomato Cream Sauce) is more than just a recipe; it’s a heartfelt creation that embodies love and togetherness. The creamy, rich sauce paired with tender chicken results in bold flavors that leave a lasting impression on your taste buds. Perfect for cozy family dinners or romantic evenings, each bite promises warmth and comfort. Enjoy making it and sharing with someone special—it’s sure to create unforgettable memories around your dinner table!

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