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Ingredients
Scale
- ½ cup Greek feta cheese, crumbled
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 romaine hearts, roughly chopped
- 5–6 green onions, finely chopped
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh mint, finely chopped
Instructions
- Make the dressing by mixing feta, olive oil, lemon juice, salt, and pepper in a bowl.
- Add chopped romaine, green onions, dill, and mint to the dressing.
- Gently toss all ingredients together until well combined.
- Transfer to a serving platter and garnish with extra dill and mint.
Notes
Use fresh, high-quality ingredients for best flavor.
Store leftovers in an airtight container for up to 1 day, keeping the dressing separate.
Consider adding toasted nuts or seeds for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 400
- Fat: 13
- Saturated Fat: 4
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 6
- Cholesterol: 20