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Marinated Grilled Chicken

This marinated grilled chicken features a delightful blend of sweet honey and tangy lime, making it a quick, flavorful choice for gatherings or busy nights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon vegetable oil
  • Juice of 1 lime
  • 2 teaspoons Sriracha sauce (hot chili sauce)
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 4 skewers

Instructions

  • Combine soy sauce, honey, vegetable oil, lime juice, Sriracha sauce, minced garlic, and chopped cilantro in a bowl to make the marinade.
  • Add chicken pieces to the marinade, coat well, cover and refrigerate for at least 1 hour.
  • Soak wooden skewers in water for 15 minutes.
  • Thread marinated chicken onto skewers evenly.
  • Preheat grill to medium heat, grill skewers for 7-8 minutes each side until cooked through.

Notes

For best flavor, marinate chicken overnight.
Ensure grill is preheated for the best sear.
Use fresh lime juice for optimal taste.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Grilled

Nutrition

  • Calories: 200
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 75mg