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Ingredients
Scale
- 1 naan or pita flatbread
- 3 tablespoons pizza sauce or thick spaghetti sauce
- ½ cup grated mozzarella cheese
- ½ cup halved cherry tomatoes
- ⅛ teaspoon red pepper flakes (optional)
- ⅛ teaspoon Italian blend seasoning
- 1–2 teaspoons sweet balsamic glaze
- Fresh basil leaves for topping
Instructions
- Preheat the oven to 350°F.
- Spread pizza sauce evenly over the flatbread.
- Add mozzarella cheese on top.
- Layer with halved cherry tomatoes.
- Sprinkle with red pepper flakes and Italian seasoning.
- Bake for about 10 minutes until cheese is melted and golden.
- Drizzle with balsamic glaze.
- Garnish with fresh basil.
Notes
Always use freshly grated cheese for the best melt.
Let the pizza cool for a minute before slicing for easier handling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 600
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 9
- Cholesterol: 20