Print
Ingredients
Scale
- 1 cup unsalted sweet cream butter (sliced, cold)
- 1 ½ cups sugar
- 4 large eggs (room temperature)
- 3 tsp pure vanilla extract
- 2 tsp super red food coloring
- ¼ cup unsweetened cocoa powder
- 2 tsp baking soda
- 2 tsp cornstarch
- 1 tsp kosher salt
- 2 cups cake flour
- 2 ¼ cups all-purpose flour
- 1 ½ cups white chocolate chips
- 2 cups butterscotch baking chips
- Holiday sprinkles (for decoration)
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs, vanilla, and food coloring; mix well.
- Combine dry ingredients in a separate bowl.
- Mix dry ingredients into butter mixture; fold in white chocolate chips.
- Prepare sugar cookie dough with the same method.
- Form dough balls from each mixture and swirl together.
- Chill dough for 30 minutes.
- Bake at 410°F for 11-12 minutes and cool before enjoying.
Notes
Use room temperature eggs for better mixing.
Chilling the dough is crucial for texture and flavor.
Store leftovers in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 25