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Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- ½ cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- ½ cup milk
- 2 tablespoons butter, melted
- 2 cups powdered sugar
- 1 tablespoon milk (for glaze)
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and spray donut pan with non-stick cooking spray.
- In a medium bowl, whisk together dry ingredients (flour, sugar, baking powder, salt, pumpkin pie spice).
- In a large bowl, whisk together wet ingredients (eggs, pumpkin puree, vanilla extract, milk, melted butter).
- Combine wet and dry mixtures, whisk gently until just combined.
- Fill donut pan with batter using a piping bag, filling each about two-thirds full.
- Bake for 8-10 minutes until donuts spring back when touched.
- For glaze, whisk together powdered sugar, milk, maple syrup, and vanilla until smooth.
- Dunk cooled donuts in the glaze and let excess drip off.
Notes
Use pure pumpkin puree for the best flavor.
Avoid overmixing to maintain a light texture in the donuts.
Monitor baking time to prevent donuts from overbaking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 30