Maple Glazed Pumpkin Donuts

These Maple Glazed Pumpkin Donuts are the ultimate treat to embrace the autumn season. Imagine soft, fluffy donuts that not only bring the essence of pumpkin spice to your kitchen but also wrap you in a warm hug with every bite. Making them at home is surprisingly easy, and it’s a fun activity to do on a cozy weekend morning. As you blend together the pumpkin puree, warm spices, and rich maple syrup, your home will fill with a mouthwatering aroma that’s hard to resist. Whether you’re enjoying them as a sweet breakfast or a delightful snack, these donuts are bound to become a favorite. In this recipe, I’ll guide you step-by-step through creating these delicious Maple Glazed Pumpkin Donuts so you can share them with family and friends (or savor them all by yourself—I won’t tell!).

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Why This Recipe Works

The combination of pumpkin puree and warm spices brings an autumnal vibe to these donuts that makes them irresistible. The melted butter adds richness, while the maple syrup in the glaze elevates the sweetness and flavor complexity. On top of that, baking instead of frying ensures a lighter texture. This means these donuts are perfect for breakfast, a light dessert, or just a sweet treat any time of the day.

Why You’ll Love This Maple Glazed Pumpkin Donuts

These Maple Glazed Pumpkin Donuts are soft, fluffy, and bursting with fall flavors. You’ll savor the hint of pumpkin pie spice complemented by the creamy glaze and warm maple syrup, creating a delightful balance that satisfies your sweet tooth and comfort cravings. Plus, they’re so easy to make at home. You’ll want to enjoy fresh donuts whenever the craving strikes!

Ingredients

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• ½ cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• ½ cup milk
• 2 tablespoons butter, melted
• 2 cups powdered sugar
• 1 tablespoon milk (for glaze)
• 2 tablespoons maple syrup
• ½ teaspoon vanilla extract (for glaze)

How to Make Maple Glazed Pumpkin Donuts

Preheat and Prepare the Pan

First things first, let’s get that oven ready. Preheat your oven to 400°F (200°C). Make sure to spray a 6 or 12-count donut pan generously with non-stick cooking spray. This step is essential for making sure your donuts release effortlessly after baking.

Combine Dry Ingredients

In a medium-sized bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, ¾ teaspoon of salt, and 2 teaspoons of pumpkin pie spice. Whisk until everything is mixed well, creating a perfect blend of flavors.

Mix Wet Ingredients

Now, let’s focus on the wet ingredients. In a large bowl, whisk together 2 large eggs, ½ cup of pumpkin puree, 2 teaspoons of vanilla extract, ½ cup of milk, and 2 tablespoons of melted butter. Keep whisking until the mixture is smooth and creamy. This will help create a nice consistency for your donuts.

Combine Wet and Dry Ingredients

Carefully add the dry mixture into the wet mixture, whisking gently until just combined. It’s important to not overmix here; you want to maintain the airy texture that makes these donuts so delightful.

Fill the Donut Pan

To fill the donut pan, transfer the batter into a large piping bag and snip off the tip. Pipe the batter into each well of the donut pan, filling them about two-thirds full. This ensures they have room to rise as they bake.

Bake the Donuts

Now, let your donuts bake in the preheated oven for 8-10 minutes. You’ll know they’re ready when they spring back slightly when touched. Once they’re done, remove them from the oven and let them cool slightly before turning them out onto a wire rack to cool completely.

Prepare the Maple Glaze

While the donuts cool, it’s time to whip up that delicious glaze. In a mixing bowl, whisk together 2 cups of powdered sugar, 1 tablespoon of milk, 2 tablespoons of maple syrup, and ½ teaspoon of vanilla extract. Mix until the glaze is smooth and glossy.

Glaze the Donuts

For glazing, place a wire cooling rack over a baking sheet to catch drips. Dunk each cooled donut into the maple glaze, allowing any excess glaze to drip off. Then, set them back on the wire rack to harden. Watching the glaze set is incredibly satisfying!

Serving Suggestions

You can enjoy these Maple Glazed Pumpkin Donuts warm or at room temperature. For a perfect fall breakfast, pair them with a cup of hot cider or your favorite pumpkin spice coffee. You won’t regret it!

Tips for Success

1. Use Fresh Pumpkin Puree: To achieve the best flavor, always use pure pumpkin puree instead of pumpkin pie filling.
2. Don’t Overmix: Aim to mix the batter until just combined, preserving that airy texture.
3. Keep an Eye on Baking Time: Donuts can quickly overbake, so check them around the 8-minute mark.

Variations

• Spiced Glaze: Add a pinch of cinnamon to the glaze for an extra flavor boost.
• Chocolate Drizzle: Drizzle melted chocolate on top of the glazed donuts for a sweet twist.
• Nutty Topping: Sprinkle crushed pecans or walnuts on top of the glaze for an added crunch.

Storage Tips

Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week, or freeze for up to a month.

Pairing Ideas

These donuts match perfectly with a warm cup of coffee, hot cocoa, or apple cider. You can also serve them alongside a light breakfast of yogurt and fall fruits for a well-rounded meal.

FAQs

1. Can I make these donuts gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.

2. How do I prevent the donuts from sticking to the pan?
Generously spray the donut pan with non-stick cooking spray or use silicone pans for easy removal.

3. Can I use other types of squash?
Absolutely! You can use butternut squash or even sweet potato puree in place of pumpkin.

4. How long do these donuts stay fresh?
These are best enjoyed fresh, but they’ll last 1-2 days at room temperature if stored properly.

5. What if I don’t have a donut pan?
No worries, you can use a muffin pan instead. Just adjust the baking time as needed.

These Maple Glazed Pumpkin Donuts capture the essence of fall in each delicious bite. With the perfect combination of warmth, sweetness, and nostalgia, they’re bound to become a prized treat in your household. Enjoy the delightful flavor and soft texture, and don’t forget to share them with your loved ones!

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