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Ingredients
Scale
- 2 pounds ground pork
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground sage
- 1 teaspoon garlic powder
- ¼ teaspoon dried marjoram
- ¼ teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- ¼ cup pure maple syrup
Instructions
- In a small bowl, whisk together salt, pepper, sage, garlic powder, marjoram, red pepper flakes, and cloves.
- In a large mixing bowl, place ground pork and sprinkle with the spice blend. Drizzle maple syrup over the top.
- Gently mix the pork, spices, and syrup until evenly combined.
- Divide the mixture into portions and shape into patties.
- Preheat the air fryer to 375°F. Arrange patties in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and reaching 160°F internally.
- Let patties rest before serving.
Notes
Avoid overmixing to maintain juicy patties.
Check internal temperature for doneness at 160°F.
Patties freeze well for quick future meals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 20
- Cholesterol: 70