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Ingredients
Scale
- 4 packets (0.25 oz each) powdered gelatin
- 2 tablespoons heavy whipping cream
- 1 cup granulated white sugar
- 1 can (15 oz) mango slices in juice
- 2 cups heavy whipping cream
- 3 cups water, divided
Instructions
- Drain mango slices, saving 1/2 cup of juice and blend until smooth.
- Bring 2 cups of water to a boil, add gelatin while stirring until dissolved.
- Stir in granulated sugar until melted.
- Add remaining 1 cup of water and cool for 5 minutes.
- Combine the mango puree and cream into the gelatin mixture.
- Pour into dessert cups and chill in the refrigerator for at least 4 hours.
Notes
Use ripe mangoes for the best flavor.
Ensure gelatin is completely dissolved to avoid lumps.
Chilling overnight yields a thicker, creamier pudding.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 80
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 3
- Cholesterol: 50