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Ingredients
Scale
- 1 1/4 cups full-fat plain Greek yogurt (10 ounces)
- 1 tablespoon honey
- 1 teaspoon vanilla bean paste
- Pinch of salt
- 1 cup diced fresh ripe mango (180 grams)
Instructions
- Combine Greek yogurt, honey, vanilla bean paste, and salt in a bowl and mix well.
- Gently fold in diced mango until evenly distributed.
- Transfer mixture to pint container, smoothing the top without exceeding the fill line.
- Seal the container and freeze for 24 hours.
- Run the container under warm water for a few minutes before processing.
- Use the 'lite ice cream' setting on the Ninja Creami for one spin, then a second spin for creaminess.
- Serve in bowls or cones, garnished with mango chunks or honey.
Notes
Use perfectly ripe mangoes for best flavor.
Ensure to freeze for a full 24 hours for desired texture.
Adjust honey based on personal sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Tropical
Nutrition
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
- Cholesterol: 15