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Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups cold bottled water
- 1 (3.4 oz) box Instant Vanilla Pudding
- 3 cups heavy whipping cream
- 4–5 cups slightly under-ripe bananas, sliced
- 1 (12 oz) box Nilla Wafers
Instructions
- Combine sweetened condensed milk and cold water in a large bowl; whisk until smooth.
- Add the Instant Vanilla Pudding Mix and whisk until fully combined; refrigerate for 2-3 hours.
- Whip heavy cream until stiff peaks form, then fold into the chilled pudding mixture.
- In a serving bowl, layer pudding, sliced bananas, and Nilla Wafers; repeat until ingredients are used up.
- Finish with a layer of pudding on top and refrigerate for 4-8 hours.
- Garnish with sliced bananas and crushed Nilla Wafers before serving.
Notes
Use slightly under-ripe bananas to maintain firmness.
Chill the heavy cream for better whipping results.
Allow adequate chilling time for optimal flavor blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 24g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg