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Ingredients
Scale
- 1 cup + 2 tablespoons (150g) all-purpose flour, measured correctly
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (57g) unsalted butter, softened to room temperature
- ½ cup + 2 tablespoons (125g) firmly packed light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup Lucky Charms marshmallows
Instructions
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- Cream together butter and brown sugar until mixed well.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in Lucky Charms marshmallows gently.
- Drop rounded balls of dough onto a baking sheet.
- Bake at 350ºF (177ºC) for 10-12 minutes until edges are brown.
- Cool on a wire rack after letting them sit on the baking sheet.
Notes
Measure flour correctly to avoid dense cookies.
Ensure proper creaming for a lighter texture.
Monitor baking time closely for the best results.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 2
- Cholesterol: 20