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Ingredients
Scale
- 6 hardboiled eggs
- 1 cucumber, chopped
- 3 celery stalks, chopped
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/3 cup mayo
- 1 tbsp spicy brown mustard
- 1 tsp hot sauce
- 1 tsp paprika
Instructions
- Chop hardboiled eggs and add cucumber in a large bowl.
- Integrate celery, crumbled bacon, and green onions into the egg mixture.
- Whisk together mayo, spicy brown mustard, and hot sauce in another bowl for dressing.
- Pour dressing over the egg mixture and stir well.
- Add fresh parsley and paprika, stirring gently.
- Serve chilled or at room temperature.
Notes
Ensure eggs are well-boiled for easier chopping.
Chill the salad before serving to enhance flavor melding.
Customize the spiciness by adjusting hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 15
- Cholesterol: 200