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Ingredients
Scale
- 1 large zucchini, sliced very thin
- Coconut cooking spray
- 1 tablespoon cinnamon
- ¼ cup Swerve sweetener
- 1 teaspoon salt
Instructions
- Slice zucchini thinly, about 1/8 inch thick.
- Lightly spray slices with coconut cooking spray.
- Combine Swerve sweetener, cinnamon, and salt in a shaker.
- Sprinkle the cinnamon mixture evenly on zucchini slices.
- Set dehydrator to 135°F.
- Arrange slices on dehydrator trays with space between them.
- Dehydrate for 6-8 hours, checking for a crispy texture.
Notes
Ensure uniform slice thickness for even drying.
Experiment with spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Snack
- Method: Dehydrator
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 1
- Sodium: 120
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 1
- Cholesterol: 0