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Ingredients
Scale
- 10 Lofthouse cookies
- 4 oz cream cheese, softened
- 8 oz dipping chocolate
- 1–2 tablespoons coconut oil
- Optional: Christmas sprinkles
Instructions
- Blend Lofthouse cookies until fine crumbs form.
- Mix in softened cream cheese until smooth.
- Shape into balls and chill for three minutes.
- Melt dipping chocolate with coconut oil.
- Dip each ball in chocolate and add sprinkles.
- Let chocolate set for at least 10 minutes.
Notes
Ensure cream cheese is softened for easy mixing.
Chilling the truffles helps them hold shape for dipping.
Experiment with different sprinkles for a unique look.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 8
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 1
- Cholesterol: 5