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Ingredients
Scale
- 4 large sweet potatoes
- 6 tablespoons butter, sliced
- ½ cup brown sugar
- 4 teaspoons ground cinnamon
- ⅓ cup chopped pecans
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap sweet potatoes in aluminum foil and bake for 1 hour.
- Unwrap and slice open the baked sweet potatoes.
- Stuff with sliced butter and brown sugar.
- Sprinkle ground cinnamon and add chopped pecans.
- Top with mini marshmallows.
- Return to the oven for 5 minutes until marshmallows are browned.
- Serve immediately.
Notes
Choose evenly sized sweet potatoes for uniform cooking.
Adjust the sweetness to taste with more or less brown sugar.
Experiment with various toppings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 170
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 5
- Protein: 3
- Cholesterol: 30