Loaded Smashed Potato Bites

Loaded Smashed Potato Bites combine the comfort of classic baked potatoes with an exciting twist, making them a must-try for any cooking lover. If you’re looking for a delicious way to enjoy potatoes, this Loaded Smashed Potato Bites Recipe has got you covered. Whether you’re planning a lively game day, a cozy family dinner, or simply wanting a fun snack to nibble on, these bites are sure to please any palate. Imagine perfectly crispy edges, melty cheese oozing from the center, and that burst of flavor from the toppings. Trust me, once you take your first bite, you’ll be hooked! Easy to make and even easier to share, these little gems can transform any occasion into something special. So, roll up your sleeves, and let’s get to making these delightful Loaded Smashed Potato Bites!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Loaded Smashed Potato Bites perfectly combine the comforting flavors of classic baked potatoes with the satisfying crunch of a perfectly baked bite-sized treat. By using little potatoes, this recipe ensures a creamy texture that melts in your mouth while enhancing the visual appeal. Golden brown and crispy on the outside, fluffy on the inside, they make a delightful addition to any meal or gathering. Plus, they’re just fun to eat. Everyone loves little food—it’s like having your own personal snack!

Why You’ll Love This Loaded Smashed Potato Bites Recipe

This recipe is one that will have your friends and family raving. You’ll love how the rich flavors blend together effortlessly. Imagine crispy edges that give way to a warm, fluffy potato, topped with melty cheese that stretches with every bite. Each bite features fresh green onions that add a hint of brightness, balancing out the savory richness. Perfect for game day, a casual family dinner, or simply a cozy night at home, these Loaded Smashed Potato Bites bring joy and satisfaction to the table, making them a must-try for everyone.

Ingredients

For this delightful recipe, you will need the following ingredients:

• 2 1/2 pounds Little Potatoes
• Olive Oil
• 1 1/2 teaspoons Herbes de Provence or Italian herb blend
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 cup Shredded Cheese
• 1 cup Sour Cream
• 1 (4.3 ounce) package Real Bacon Bits (You won’t need the whole package)
• 3-4 Green Onions, finely chopped

Preparing Your Loaded Smashed Potato Bites

Preheat the Oven to 400°F

First things first, preheat your oven to 400°F. This step ensures that your potatoes cook evenly. If your oven has multiple racks, adjust them for optimal airflow.

Wash and Prepare the Potatoes

Now, it’s time to wash those little potatoes. Use cold water to thoroughly wash and dry them. Clean potatoes are happy potatoes! They should be ready to soak up all the fantastic flavors we’re about to add.

Mix Potatoes with Seasonings

Take a large mixing bowl and drizzle some olive oil over the potatoes. Sprinkle in the Herbes de Provence, salt, and black pepper. Toss everything together gently. Ensure every potato gets coated in those delicious seasonings. You want flavors in every single bite!

Bake the Potatoes

Next, spread the seasoned potatoes out on two baking pans, leaving space between each one. This will allow for even cooking. Now, bake them for about 35 minutes, or until they’re tender and a fork slides through them easily. The aroma filling your kitchen will be incredible!

Smash the Potatoes

Once baked, take the potatoes out and increase the oven temperature to 450°F. Using a fork, gently smash each potato to about 1/2 inch thick. Be sure to keep them spaced apart, as this helps them crisp up beautifully.

Brush with Olive Oil for Crispiness

To make them even better, lightly brush the smashed potatoes with more olive oil. This helps create that ideal crunch we’re going for. Then, pop them back in the oven for 10-15 minutes. You want them to begin browning on the edges.

Flip and Bake Again

After that initial bake, carefully flip each potato over. Brush some more olive oil on the tops, then bake them again for another 10-15 minutes. This ensures maximum crispiness on both sides. You’ll know they’re done once they are golden brown and calling your name.

Add the Toppings

Once your loaded smashed potato bites are perfectly baked, take them out of the oven. Now comes the fun part! Sprinkle them with shredded cheese, followed by a dollop of sour cream. Finish things off with some bacon bits and a sprinkle of chopped green onions. Yum!

Serving Suggestions

These Loaded Smashed Potato Bites are fantastic as an appetizer or a side dish. You can pair them with grilled meats, juicy homemade burgers, or even toss them into a vibrant salad for a complete meal. They truly shine as a crowd-pleaser, no matter what you serve alongside.

Tips for Success

• Make sure that your little potatoes are about the same size for even cooking, which is key to a great outcome.
• Get creative with cheese! Cheddar is a classic choice, but mozzarella or pepper jack can add a wonderful twist.
• Don’t skip the flipping step! It plays a crucial role in creating that perfect crisp on both sides. Trust me; you won’t want soggy potatoes.

Variations

• Want a spicy kick? Add jalapeños or mix some hot sauce into your sour cream.
• If you’re looking for a healthier option, Greek yogurt works as a great substitute for sour cream.
• Switch up the protein by swapping out the bacon for cooked ground turkey or sausage. There are so many possibilities!

Pairing Ideas

These delicious bites pair beautifully with refreshing dips like ranch or chipotle mayo. For drinks, a light white wine or a craft beer can complement the flavors perfectly. If you’re feeling festive, this duo will take your gathering to the next level!

FAQs

1. Can I make these potato bites ahead of time?
Absolutely! Feel free to prepare and bake the potatoes in advance. Just reheat before serving.

2. Can I freeze the loaded smashed potato bites?
Yes, they freeze well. Just make sure they cool completely before transferring them to an airtight container.

3. What type of cheese works best for this recipe?
Cheddar is a classic choice, but don’t hesitate to experiment with your favorites!

4. How do I reheat the leftovers?
Reheat in the oven at 350°F until warmed through for the best texture.

5. Are there any vegetarian options for toppings?
Definitely! Just omit the bacon and load up with more veggies like mushrooms or bell peppers.

These Loaded Smashed Potato Bites will undoubtedly become a favorite in your home. Not only are they simple to make, but they are also versatile and packed with flavor, making them perfect for any gathering or casual meal. So, give this recipe a try and enjoy the delightful, satisfying experience of every scrumptious bite!

Print