Loaded Sliced Baked Potatoes

Loaded Sliced Baked Potatoes are a game-changer in the world of comfort food. Imagine crispy, golden potato rounds topped with gooey melted cheese, savory bacon, and fresh green onions. They are not only delicious but also a total crowd-pleaser. This dish is perfect for a cozy dinner at home or to impress guests at your next gathering. Plus, they’re easy to make! As you slice and bake, you’ll transform the classic baked potato experience into something truly special. With this recipe, you’ll discover a fun, shareable meal that brings everyone together around the table. Grab your favorite toppings, and let’s get into the delicious details!

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Why This Recipe Works

Loaded Sliced Baked Potatoes transform the classic baked potato experience into a fun and shareable dish that’s perfect for gatherings. By slicing the potatoes, we increase the surface area, allowing for more crispy edges and ensuring every bite is full of flavor. The combination of cheese, bacon, and herbs elevates the dish to a crowd-pleaser with a unique twist.

Why You’ll Love This Loaded Sliced Baked Potatoes

These Loaded Sliced Baked Potatoes are not just delicious; they are heartwarming and perfect for a cozy night in or a festive gathering. With gooey cheese melting over crispy potato rounds, and topped with savory bacon and fresh green onions, this recipe checks all the boxes for flavor, texture, and comfort.

Ingredients

• 3 large russet potatoes, washed and dried
• 1 tablespoon vegetable oil (canola or olive oil)
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 6 slices uncooked bacon
• 1 tablespoon Italian seasoning blend
• 2 green onions, diced
• Sour cream for serving

Preparing the Potatoes

Preheat and Slice the Potatoes

Preheat your oven to 375°F (190°C). Carefully slice each potato into ¾-inch thick rounds.

Arrange the Potatoes

Place the slices in a single layer on a large baking sheet, giving each slice enough space to cook evenly.

Season and Oil the Potatoes

Using a pastry brush, lightly coat both sides of each potato slice with oil and season with salt and pepper.

First Bake

Bake the potato slices in the preheated oven for 25 minutes, allowing them to start crisping up while you prepare the toppings.

Cooking the Bacon

Fry the Bacon

While the potatoes are in the oven, cook the bacon in a frying pan over low heat. Turn occasionally until the bacon is crispy and well-cooked.

Crumble and Reserve the Drippings

Once cooked, remove the bacon from the pan, let it cool, and then crumble it into small pieces. Don’t forget to save the bacon drippings for added flavor on the potatoes!

Final Touches

Brush with Bacon Drippings

Remove the potato slices from the oven and brush them lightly with the reserved bacon drippings for added richness.

Second Bake

Return the potatoes to the oven and bake for an additional 10 minutes.

Add Cheese and Bacon

After the second bake, sprinkle the shredded cheddar cheese and crumbled bacon over each slice. Return to the oven for about 5 minutes, or until the cheese has melted and is bubbly.

Season and Serve

Once out of the oven, sprinkle the Italian seasoning blend and diced green onions over the top. Serve immediately with a side of sour cream for dipping.

Serving Suggestions

Pair these Loaded Sliced Baked Potatoes with a fresh salad for a balanced meal or enjoy them as a rich appetizer at your next gathering.

Tips for Success

• For extra crispy potatoes, consider broiling them briefly after the second bake.
• Experiment with different cheeses for unique flavor profiles.

Variations

• Add jalapeños for a spicy kick.
• Swap bacon for sautéed mushrooms for a vegetarian touching.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Pairing Ideas

These Loaded Sliced Baked Potatoes pair beautifully with grilled steaks, roasted chicken, or a fresh vegetable medley. They’re versatile enough to complement any main dish!

FAQs

1. Can I make Loaded Sliced Baked Potatoes ahead of time?
Yes, you can prepare the potatoes in advance and bake just before serving.

2. How long do leftovers last?
Leftover baked potatoes can be stored in the refrigerator for up to 3 days.

3. Can I freeze these Loaded Sliced Baked Potatoes?
Freezing is not recommended as potatoes can become mushy when thawed.

4. What can I substitute for bacon?
You can use turkey bacon, tempeh, or sautéed vegetables for a lighter option.

5. Is there a gluten-free version?
Yes, all the ingredients used are gluten-free, so this recipe is naturally celiac-friendly.

Enjoy making these Loaded Sliced Baked Potatoes, where comfort meets creativity! These flavorful bites become a favorite for any occasion, ensuring satisfaction at every gathering while being easy to prepare and even easier to enjoy. Perfectly crispy, cheesy, and topped with crispy bacon, they’re a simple dish that will have everyone coming back for seconds. Don’t hesitate to explore variations that suit your palate, making them truly your own!

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