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Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar (for decoration)
Instructions
- Unwrap the cakes and blend in a bowl until crumbly.
- Mix in festive sprinkles evenly.
- Scoop and roll into bite-sized balls, placing on a parchment-lined sheet.
- Melt white chocolate in 30-second increments until smooth.
- Dip each ball in chocolate and place back on the sheet.
- Drizzle red candy melts over the truffles.
- Sprinkle with green sanding sugar before cooling in the fridge.
Notes
Chill the cake balls before dipping for better shape.
Use different colored candy melts for creative designs.
Keep your workspace tidy to make the process smoother.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 12
- Sodium: 30
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 1
- Cholesterol: 5