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Ingredients
Scale
- 1 cup plain yogurt
- ½ cup milk
- ½ cup mild flavored oil or melted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup sprinkles
Instructions
- Preheat the oven to 400°F (200°C).
- Grease your mini muffin cups with cooking spray.
- In a bowl, mix yogurt, milk, oil or butter, eggs, and vanilla until blended.
- Gradually mix in flour, sugar, baking soda, and salt until combined.
- Gently fold in the sprinkles.
- Fill the muffin cups about ¾ full with batter.
- Bake for 9-11 minutes until a toothpick comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack.
Notes
Ensure ingredients are at room temperature for better mixing.
Avoid overmixing the batter for fluffier muffins.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 5
- Sodium: 100
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0.5
- Protein: 3
- Cholesterol: 30