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Ingredients
Scale
- 6 medium potatoes, cubed
- 1 envelope Lipton onion soup mix
- 4 garlic cloves, finely minced
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/2 to 1 cup shaved Parmesan cheese
- Chives for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine potatoes, onion soup mix, garlic, black pepper, and olive oil in a large bowl.
- Transfer coated potatoes to a baking sheet lined with parchment paper.
- Roast potatoes for 35-45 minutes, stirring halfway through.
- Sprinkle shaved Parmesan cheese over the potatoes and return to the oven for 2-3 minutes until melted.
- Garnish with fresh chives before serving.
Notes
Cut potatoes into uniform sizes for even cooking.
Adjust black pepper to taste for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 6
- Cholesterol: 10