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Ingredients
Scale
- ¾ cup freshly squeezed lemon juice (about 4–5 lemons)
- ½ cup granulated sugar
- ½ cup fresh mint leaves
- 1 cup cold water
- 3 ½ cups ice cubes
Instructions
- Combine lemon juice, granulated sugar, mint leaves, cold water, and ice cubes in a blender.
- Blend on high speed until achieving a smooth, slushy texture.
- Pour into glasses and garnish with lemon slices or mint sprigs before serving.
Notes
Chill glasses in the freezer for a frosty experience.
Adjust sugar according to the sweetness of lemons used.
Muddle mint leaves at the bottom of glasses for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Calories: 100
- Sugar: 25
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 0.5
- Protein: 0.5
- Cholesterol: 0