Ingredients
Scale
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1 cup (198 grams) granulated sugar
- 1 large egg, room temperature
- 2 tablespoons lemon zest, divided
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract (optional)
- 2 cups (240 grams) all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Cream butter and sugar until light and fluffy.
- Incorporate egg, lemon zest, lemon juice, and vanilla extract.
- Add flour, baking soda, and salt until just combined.
- Refrigerate dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Form dough into balls and place on the baking sheet.
- Bake for 11-12 minutes and cool before serving.
Notes
Ensure butter is at room temperature for easy mixing.
Chill dough adequately for the best texture.
Adjust baking time based on your oven for optimal results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 8
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 1
- Cholesterol: 25