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Ingredients
Scale
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup ricotta cheese
- ¼ cup butter, melted (plus more for cooking)
- 3 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
Instructions
- Combine dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl until smooth.
- Gently combine wet and dry mixtures, being careful not to overmix.
- Preheat a griddle or skillet with butter over medium heat.
- Pour ⅓ cup of batter onto the griddle and cook until bubbly.
- Flip the pancakes and cook until golden brown.
Notes
Use fresh ricotta for best results.
Do not overmix to maintain fluffiness.
Adjust cooking temperature as necessary for even browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddled
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 420
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 1
- Protein: 9
- Cholesterol: 90