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Ingredients
Scale
- 1 pound asparagus, woody ends removed
- 1 tablespoon olive oil
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Zest of 1 lemon
- Juice of 1/2 lemon
- 3 tablespoons shredded parmesan cheese
Instructions
- Preheat grill to high heat.
- Drizzle olive oil over asparagus and season with salt and pepper.
- Place asparagus on the grill; cook for 3-5 minutes, turning occasionally.
- Remove from grill, drizzle with lemon juice, and sprinkle with lemon zest.
- Add shredded parmesan cheese before serving.
Notes
For optimal tenderness, choose medium thickness asparagus.
Ensure the grill is preheated for the best char.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 1
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 4
- Cholesterol: 5