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Lemon Mint Juice (Lebanese Lemonana)

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Lemon Mint Juice is a refreshing drink that blends the tang of lemons and lime with cool mint, creating a delightful beverage perfect for warm days.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium lemons, roughly chopped with skin
  • 1 medium lime, roughly chopped with skin
  • ¼ cup fresh mint leaves
  • ½ cup maple syrup
  • 1 tablespoon orange blossom water (optional)
  • 34 cups cold water
  • Ice

Instructions

  • Gather all ingredients and ensure lemons and limes are ripe.
  • Blend the chopped lemons, lime, mint leaves, maple syrup, and cold water until combined.
  • Taste and adjust the sweetness or dilution as needed.
  • Strain the mixture to extract juice, discarding leftover pulp.
  • Serve the juice in glasses filled with ice, garnishing with mint leaves or lemon slices.

Notes

Use fresh, ripe lemons and limes for the best flavor.
Mint leaves are essential for the refreshing taste.
Adjust the sweetness according to your preference.

  • Author: mary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Lebanese

Nutrition

  • Calories: 130
  • Sugar: 31
  • Sodium: 10
  • Fat: 0.2
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 34
  • Fiber: 1
  • Protein: 0.2
  • Cholesterol: 0