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Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and zest two lemons, then juice all four lemons.
- In a medium saucepan, combine lemon juice, zest, sugar, and water, stirring until sugar dissolves.
- Bring to a boil over medium heat, stirring occasionally for 10-15 minutes until thickened.
- Add vanilla extract if desired, mixing well.
- Test for doneness using the plate test.
- Pour the jam into sterilized jars, leaving headspace, and seal tightly.
- Allow jars to cool at room temperature before refrigerating.
Notes
Use fresh, ripe lemons for the best flavor.
Adjust sugar to your preference for tartness.
Ensure all equipment is sterilized to prolong shelf life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0