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Ingredients
Scale
- 1 box Graham Crackers
- 2 (3.4 ounce) boxes Jell-O Instant Lemon Pudding Mix
- 2 cups Whole Milk
- Juice and zest of 2 lemons
- 16 ounces Cool Whip, thawed
Instructions
- Zest and juice the lemons. Set aside.
- In a bowl, whisk together milk and pudding mix until thickened.
- Add lemon zest and juice to the pudding mix and combine.
- Fold in half of the Cool Whip into the pudding.
- Prepare the Cool Whip topping with lemon zest and set aside.
- Layer graham crackers in a baking dish, followed by pudding layers.
- Top with Cool Whip mixture, spreading evenly.
- Refrigerate for at least 4 hours.
- Cut into squares and serve.
Notes
Ensure Cool Whip is fully thawed for better mixing.
Consider adding extra lemon juice for a stronger flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 18
- Sodium: 190
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 15