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Ingredients
Scale
- 2 pounds green beans, trimmed
- 2 tablespoons avocado oil
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice, freshly squeezed
Instructions
- Preheat oven to 400°F (200°C).
- Rinse green beans and trim ends.
- Place green beans in a 9" x 13" baking dish.
- Drizzle with avocado oil, add garlic, salt, and pepper.
- Toss to coat the beans evenly.
- Roast for 20-25 minutes until tender and golden brown.
- Squeeze fresh lemon juice over the beans before serving.
Notes
For extra flavor, add lemon zest before roasting.
Spread beans in a single layer to ensure crispiness.
Adjust cooking time based on your preference for tenderness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg