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Ingredients
Scale
- 4 salmon fillets, skin-on (approximately 6–8 ounces each)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/2 lemon, zested
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix kosher salt, black pepper, and olive oil in a bowl, then rub over salmon fillets.
- Sprinkle dill, parsley, and lemon zest over the fillets and gently press down.
- Place salmon on the baking sheet and bake for 12-15 minutes until flaky.
- Serve with lemon wedges on the side.
Notes
Use fresh salmon for the best flavor.
Avoid overcooking; check for doneness around the 12-minute mark.
Feel free to adjust the herb quantities to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 0g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg