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Layered Gelatin for Christmas

This festive Layered Gelatin for Christmas is a visually stunning dessert with layers of colorful jell-o and creamy sweetness, perfect for gatherings and evoking warm memories.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 boxes (3 oz. each) cherry jello
  • 2 boxes (3 oz. each) lime jello
  • 6 packages (1/4 oz. each) unflavored gelatin
  • 1 can (14 oz.) sweetened condensed milk
  • 6 cups boiling water
  • 1/4 cup cold water

Instructions

  • Lightly spray a 9×13 baking dish.
  • Combine 1 box of cherry jello with 1 package of unflavored gelatin and 1 cup of boiling water; set aside to cool.
  • Repeat with the second cherry jello box.
  • Mix 1 box of lime jello with 1 package of unflavored gelatin and 1 cup of boiling water; set aside to cool.
  • Repeat for the second lime jello box.
  • Mix sweetened condensed milk with 1 cup of boiling water and combine with bloomed unflavored gelatin.
  • Layer the gelatin by alternating lime jello, sweetened condensed milk, and cherry jello, chilling between layers.
  • Unmold onto a serving plate and cut into squares.

Notes

Ensure each layer is fully set before adding the next to maintain distinct layers.
Store any leftover gelatin in an airtight container in the refrigerator.

  • Author: Jesseca
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 25g
  • Sodium: 75mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg