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Ingredients
Scale
- 2 ounces (4 tablespoons) dry gin
- 3/4 to 1 ounce (1 1/2 to 2 tablespoons) lavender simple syrup
- 1 ounce (2 tablespoons) fresh lemon juice
- ½ cup soda water
- Ice (for optimal chilling)
- For garnish: lemon slice, lavender sprig, or rosemary sprig
Instructions
- Gather all ingredients and tools (shaker, strainer, glass).
- Prepare lavender simple syrup by heating equal parts water and sugar with dried lavender for 10-15 minutes, then cool.
- In a shaker with ice, combine dry gin, lavender syrup, and lemon juice. Shake well.
- Strain mixture into a tall glass filled with ice.
- Top with soda water, stir gently, and garnish with lemon and herbs.
Notes
Choose a high-quality dry gin for the best flavor.
Adjust sweetness by varying the amount of lavender syrup.
Use fresh lemon juice for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Cocktail
Nutrition
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg