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Ingredients
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- 1 cup dark chocolate, chopped
- 4 tablespoons butter, plus more for greasing ramekins
- ¼ cup granulated sugar
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- Cocoa powder, for dusting
- 4 large eggs
Instructions
- Preheat the oven to 375°F (190°C) and butter the ramekins, dusting with cocoa powder.
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth.
- Cool slightly, then stir in sugar and salt; beat in eggs one at a time.
- Fold in vanilla extract and flour until just mixed.
- Evenly divide the batter into prepared ramekins and bake for 10 to 12 minutes.
- Let sit for 2 minutes before inverting onto plates to serve.
- Top with vanilla ice cream and fresh berries.
Notes
Use high-quality chocolate for the best flavor.
Watch baking closely to keep the center gooey.
Batter can be prepared ahead and chilled before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg