La Scala Chopped Salad

Recipe By:
jesseca
Posted:
Updated:

La Scala Chopped Salad is a delightful way to bring vibrant flavors and fresh textures to your table. Imagine crunchy greens, savory salami, and creamy cheese all coming together in a bowl. It’s not just a salad; it’s a celebration of satisfying ingredients that manage to feel both hearty and light. Whether you whip it up for a family meal, bring it to a potluck, or enjoy it solo, this salad keeps things fun and interesting.

As we plunge into the recipe, you’ll find that the mix of textures and flavors will keep your taste buds dancing. Plus, the vibrant presentation makes it not just tasty, but also visually delightful. So, grab your chopping board and let’s make this mouthwatering La Scala Chopped Salad!

Why This Recipe Works

La Scala Chopped Salad is more than just a colorful plate; it’s a sensory experience. The mix of textures is simply irresistible. Crunchy greens paired with creamy cheese create a delightful contrast that makes each bite enjoyable. Balanced flavors come to life with the depth of salami matched by the tang of a zesty dressing. This combination shines through every forkful, ensuring that you savor the moment.

Additionally, one of the perks of this salad is its nutrient-rich profile. You’ve got protein from the chickpeas and healthy fats from the olive oil. Thus, this salad evolves beyond a side dish; it’s a nutritious addition that fits into a balanced diet.

Why You’ll Love This La Scala Chopped Salad

You’re going to love the effortless preparation of the La Scala Chopped Salad! It’s perfect, whether you’re a beginner cook or a seasoned chef looking for a quick dish to impress. In just a few steps, you’ll have something beautiful and delicious on the table.

Not to mention, it’s versatile. You can serve it as a main dish for a light lunch or as a delightful appetizer during gatherings. The lively colors and textures make it a feast for the eyes as well. Guests are sure to be impressed when you present this salad, making it an Instagram-worthy moment.

La Scala Chopped Salad

Ingredients

  • 1 head iceberg lettuce, chopped
  • 1 head romaine lettuce, roughly chopped
  • 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
  • 1/4 pound Italian salami, chopped or julienned
  • 1/4 pound mozzarella cheese, shredded
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated pecorino romano (or Parmesan cheese), plus more for garnish

Combining the Fresh Ingredients

La Scala Chopped Salad

Prepare the Base with Greens

Start by placing the chopped iceberg and romaine lettuce in a large bowl. These greens will create a refreshing crunch and be the sturdy base for all the other tasty additions.

Add Protein and Flavor

Next, toss in the drained chickpeas and the chopped Italian salami. This duo not only offers a protein punch but also an irresistible savory kick that elevates the salad’s flavor.

Incorporate Creamy Mozzarella

Now, stir in the shredded mozzarella cheese. This addition brings a creamy texture that complements the fresh ingredients and rounds out the flavor profile of your La Scala Chopped Salad beautifully.

Crafting the Perfect Dressing

Mixing the Dressing Ingredients

In a separate bowl or measuring cup, whisk together the olive oil, red wine vinegar, Dijon mustard, Kosher salt, and black pepper until it’s all combined well. This dressing is the magic that brings all the ingredients together.

Finishing Touch with Pecorino

To add an extra cheesy dimension, stir in the grated pecorino romano cheese into the dressing. This small step ensures your salad burst with flavor with every bite.

Assembling the La Scala Chopped Salad

Toss Everything Together

Now it’s time to bring everything together! Drizzle your newly made dressing over the salad. Then, gently toss all the ingredients together, making sure everything gets a nice coating of that flavorful dressing.

Serve and Garnish

Serve your salad immediately and don’t forget to top it with a sprinkle of additional pecorino romano for that elegant finish. It’s a simple step that adds both beauty and extra flavor to the dish.

Serving Suggestions

  • Pair it with a crusty baguette for a satisfying meal that’s sure to please.
  • You can also serve it alongside grilled chicken or seafood for a more upscale dinner gathering.

Tips for Success

  • Fresh ingredients matter, so always use the best quality produce you can find.
  • Let the salad sit for a few minutes after tossing; this allows the flavors to meld beautifully and enhances the overall taste.

Variations

  • For a different flavor profile, feel free to substitute turkey or chicken for the salami.
  • You can also experiment with different cheeses, such as feta or goat cheese, for a unique twist that suits your palate.

Storage Tips

  • Any leftovers should be stored in an airtight container in the refrigerator for up to 2 days.
  • If you plan to save some for later, keep the dressing separate to maintain the freshness of the salad.

Pairing Ideas

  • Enhance your meal experience by enjoying this salad with a crisp white wine, like Pinot Grigio.
  • It pairs perfectly with a variety of Italian dishes, such as pasta or pizza, making it an excellent addition to a themed dinner night.
La Scala Chopped Salad

FAQs

1. How long does La Scala Chopped Salad last in the fridge?
You can expect it to last for up to 2 days in an airtight container.

2. Can I make this salad ahead of time?
Yes, prepping the ingredients in advance is possible. Just mix everything together shortly before serving for the best flavor.

3. What can I use instead of salami?
Turkey, chicken, or even marinated tofu can be great alternatives!

4. Is this salad suitable for meal prep?
Absolutely! Just keep the dressing separate until you’re ready to enjoy.

5. Can I add additional vegetables to this salad?
Of course! Bell peppers, cucumbers, or tomatoes are excellent choices to increase both flavor and nutrition.

This La Scala Chopped Salad is a friendly hug of fresh ingredients and bold flavors. With its balance of textures and tastes, it’s an easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this salad brings everyone together. Customize it as you like and spread the joy with friends and family!

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La Scala Chopped Salad

La Scala Chopped Salad

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This La Scala Chopped Salad is a colorful and delicious combination of fresh ingredients, making it a perfect choice for a light meal or a crowd-pleasing appetizer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head iceberg lettuce, chopped
  • 1 head romaine lettuce, roughly chopped
  • 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
  • 1/4 pound Italian salami, chopped or julienned
  • 1/4 pound mozzarella cheese, shredded
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated pecorino romano (or Parmesan cheese), plus more for garnish

Instructions

  • Combine the iceberg and romaine lettuce in a large bowl.
  • Add the drained chickpeas and chopped salami.
  • Stir in the shredded mozzarella cheese.
  • In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, Kosher salt, and black pepper.
  • Mix grated pecorino romano cheese into the dressing.
  • Drizzle dressing over the salad and toss gently to coat.
  • Serve immediately, garnished with additional pecorino romano.

Notes

Use the freshest ingredients for the best flavor.
Let the salad sit for a few minutes after tossing to meld flavors.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: Italian

Nutrition

  • Calories: 350
  • Sugar: 2
  • Sodium: 600
  • Fat: 24
  • Saturated Fat: 6
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 5
  • Protein: 12
  • Cholesterol: 20

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