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Ingredients
Scale
- 1 Package Kool Aid (any flavor)
- 1 Cup Granulated Sugar
- 3 Cups Whole Milk
Instructions
- Whisk together Kool Aid and sugar until dissolved.
- Pour in whole milk and stir until combined.
- Transfer mixture to a shallow cake pan.
- Freeze for about 2 hours until mostly set.
- Blend the semi-frozen mixture until smooth.
- Return to the pan and freeze for 2-3 hours until fully frozen.
Notes
Ensure sugar is completely dissolved for a smooth texture.
Experiment with different Koolaid flavors for unique results.
Let ice cream sit at room temperature for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 28
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 4
- Cholesterol: 25